A Toast to Champagne…and Other Sounds, Sights, and Textures
April 5, 2021
Two OLLI food and wine connoisseurs explore how sights, sounds, and textures play a major role in flavor perception, sometimes even more than taste or aroma.
View Podcast Transcript for the verbiage: A Toast to Champagne and Other Sounds, Sights, and Textures Transcript