1.5K
Downloads
20
Episodes
Fun conversations with OLLI members, instructors, staff, and university partners.
Episodes
Monday Apr 05, 2021
Monday Apr 05, 2021
Two OLLI food and wine connoisseurs explore how sights, sounds, and textures play a major role in flavor perception, sometimes even more than taste or aroma.
View Podcast Transcript for the verbiage: A Toast to Champagne and Other Sounds, Sights, and Textures Transcript
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.